The good people at RANS (Restaurant Asssociation of Nova Scotia) just released the list of winners from last weeks Savour Food & Wine Show. Thought you might be interested on how the crowd voted, more to come later.
- Hannah
BEST HOT FOOD
CUT, Kobe Beef Burger
Runners-up
Il Mercato
Seven
Ryan Duffy’s
BEST COLD FOOD
Hamachi House
Runners-up
Italian Gourmet
Le Caveau
White Point Beach Resort
BEST DESSERT
Scanway
Runners-up
Il Mercato
Italian Gourmet
Innovative Beverages’ chocolate dipped strawberries
BEST WINE
Fresita Sparkling Wine, Innovative Beverages
Runners-up
Zuccardi Organic Chardonnay, Bishop’s Cellar
Prost (sparkling), Jost Wines
Campo Viejo Reserva, Corby Distillers
BEST DRINK (mixed, cocktail, beer or spirit)
Mosaic, Martini
Runners-up
Tideview Cider
Cruzan Black Strap Rum, Maxxium
Guinness, Durty Nelly’s
BEST BOOTH
Il Mercato
Runners-up
Hamachi Group
Scanway
CUT Steakhouse
Tuesday, March 3, 2009
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